Place the burner on a flat, heat proof surface. Pop the lid off the burner (just like a paint tin lid) and light gel with a match.
Refer to the bottom right corner of the box for full safety information.
Place a chocolate square on to a biscuit. Using a bamboo skewer, push a marshmallow on to the end and ensure that the skewer goes all the way through.
Hold the marshmallow 1-2 inches above the flame and slowly rotate the marshmallow until caramelised and gooey.
Place the toasted mallow on top of the chocolate and sandwich between another biscuit - removing the skewer from the marshmallow. Squeeze the S’more together. Allow to cool slightly before eating and…