STEP 1
Optional: pour caramel sauce into a microwaveable dish and heat on full power for 10-15 seconds.
STEP 2
Using a bamboo skewer, push a marshmallow on to the end and ensure that the skewer goes all the way through.
STEP 3
Dip your marshmallow into the sauce, coating as much as you fancy.
STEP 4
Allow to cool slightly before eating (if heated) and…
Enjoy!